Beef and Broccoli with Orange Cream Fruit Salad

We would like to introduce a Guest Contributor to you this month.  Donna Alquist is our Pastor's sister.  Donna lives in Tucson, Arizona and has always been a blessing to our Pastor and his family. Because you have been a blessing to our faithful Pastor, you are a blessing to us as well.

Orange Cream Fruit Salad

Ingredients:

• 1 (3.5 ounce) package instant vanilla pudding mix
• 1 1/2 cups milk
• 1/3 cup frozen orange juice concentrate, thawed
• 3/4 cup sour cream
• 1 (20 ounce) can pineapple tidbits, drained
• 1 (15 ounce) can sliced peaches, drained
• 1 (11 ounce) can mandarin orange segments
• 2 bananas, sliced
• 1 apple - peeled, cored and sliced

Directions

1. In a medium mixing bowl, combine pudding mix, milk, and orange juice concentrate. Beat with an electric mixer on medium speed for 2 minutes. Mix in sour cream.

2. In a large salad bowl, combine fruits. Gently mix in orange dressing. Cover, and refrigerate for 2 hours.