Written by Rachael Coe
My husband's favorite dish at a local restuarant is Honey Mustard Chicken. He has always wanted me to make at home so after much experimenting we finally came up with a recipe that he loves and if he could we would have it everyday.
Ingredients:
Olive Oil
2 - 3 Chicken Breasts
1/2 cup of honey
1 tsp of mustard
1/2 tsp of dill weed
5 - 6 strips of Turkey Bacon, cooked and crumbled
Angel Hair Pasta
1/2 cup of Monterey Jack Cheese
Directions:
Combine your honey, mustard and dill weed in a small bowl.
Saute your chicken breasts in a little bit of olive oil.
Brush a small amount of your honey mustard on both sides of your chicken. Once cooked, let cool for just a moment and then cube.
Cook your pasta according to the instructions. Drain your pasta, return to pan and combine with the chicken, bacon, and remaining honey mustard. Make sure it is heated through. Add cheese and serve.
5 comments:
I'm going to make this. It sounds wonderful! Thank you Mrs. Coe for sharing your recipes with us. Dianne C.
This looks so good! Def going to try it! :) Thanks for sharing!
We made this tonight and it was very good! Dianne C.
Can't wait for our chef Rachie to make this for us! Laurie
Audrey has added this to the menu this week. I can't wait!
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