Creamy Shrimp Linguine

Submitted by Ashley Turner

Ingredients:
8 oz linguine, uncooked
2 Tbsp. Italian Dressing
½ lb. uncooked deveined peeled med shrimp
3 cloves garlic, pressed
8 oz cream cheese
¾ cup chicken broth
½ cup grated Parmesan cheese
1 Tbsp. lemon pepper seasoning
1 tbsp. parsley

Directions:
Cook pasta according to directions on the box. Meanwhile, heat the dressing in a large skillet on medium heat. Add shrimp; cook and stir 2 to 3 min. or until the shrimp turns pink. Add the garlic for the last minute. Remove shrimp with a slotted spoon , place in a small bowl and set aside.

Add cream cheese and broth to the skillet; cook until the cream cheese is completely melted. Be sure to stir it frequently. Add the shrimp back to the pan and stir. While stirring, add the parmesan cheese, lemon pepper seasoning, and parsley.

Drain the pasta. Add it to the skillet; toss to coat it well. Transfer to a platter and serve .