Shared by Rachael Coe
I recently saw a recipe for cucumber turkey wraps so I decided to take this idea and add more veggies to it. By adding the veggies in here, not only does it look pretty but I am able to successfully get my kids to eat raw veggies rather than just cooked ones. What a great lunch this has become.
Vegetable Turkey Wrap Recipe
Ingredients
1 package of cream cheese (3 ounces) at room temperature
1 package of ranch season (8 ounces)
1 large carrot, grated
2 tbs of chopped olives
1/4 cup of diced cucumber
1/4 cup of chopped broccoli florets (I chopped these really small)
Thinly sliced turkey
4 Large flour tortillas
Directions:
In a mixer using the whisk attachment, combine the cream cheese and ranch seasoning until thoroughly combined. Add all vegetables and whisk together until combined. Spread your vegetable soread over a flour tortilla, lay your thinly sliced turkey on top of the spread, roll tortilla, and slice into 1 inch pieces. Refrigerate for about 2 hours or until chilled then serve.
Serve with fruit for a meal that has something from every food group.
2 comments:
We love wraps, especially with all the veggies !! Will be right over !! Thanks for sharing.
Grandma Silcox
Thank you! I printed this off to use for our family. It's delicious, economical and healthy.
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