This hearty main dish is not only healthy and easy to make but it has now become a family favorite. It is easy to change a few ingredients around to make it to best suit your family’s taste.
1 pound of boneless, skinless chicken breasts or leftover turkey
4 oz of diced green chilies
8 oz of sour cream
1 tsp. garlic (crushed or powdered)
1 tsp. dill weed
1 tsp. basil
3 oz of creamed corn (you can also use 3 oz. of olives in place of the corn)
1/2 cup cheese (you can use mozzarella or really any kind that your family loves the best)
3 cups of cooked rice
Tortilla shells
Place the chicken and the rest of the ingredients (except your rice and tortillas) in your slow cooker. Cover and cook on low for 8 hours. You can also cook this on high for 5 hours.
Warm your tortilla shells. Add your rice to the center of the tortilla. Place your chicken mixture on top of the rice and roll your tortilla.
Add a salad and you have dinner while only having spent about 15 minutes in the kitchen!
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