Southwestern Zucchini Casserole
1 lb. hamburger or turkey burger
1 pkg. taco seasoning of your choice (I prefer Taco Bell or Ortega)
1 very large zucchini or 3-4 med/small
1 med. Onion
4 large cloves of fresh garlic
Salt to your taste
Fresh ground pepper…to your choice (I like more rather than less)
1 tsp. Garlic pepper blend
1 tab. Italian seasoning of your choice
1/3 cup fresh grated Parmesan cheese
1 pkg. taco seasoning of your choice (I prefer Taco Bell or Ortega)
1 very large zucchini or 3-4 med/small
1 med. Onion
4 large cloves of fresh garlic
Salt to your taste
Fresh ground pepper…to your choice (I like more rather than less)
1 tsp. Garlic pepper blend
1 tab. Italian seasoning of your choice
1/3 cup fresh grated Parmesan cheese
Fry and drain 1 lb. of hamburger or turkey burger. Add 1 pkg taco seasoning to the meat, simmer and set aside.
Slice the zucchini into larger chucks or halves.
In a large fry pan, add the olive oil, diced onion and crushed garlic cloves. Sauté till tender. Add zucchini to the onions and garlic and sauté for about 8-10 or just until crisp tender. Do not let them get to the soggy stage.
Add meat mixture to the zucchini. Gently stir together and place into a 9X13 glass baking dish. Sprinkle the fresh Parmesan cheese on top and bake in a 325 degree oven for 10-15 min.
Serve with a salad or your favorite bread or both.
Slice the zucchini into larger chucks or halves.
In a large fry pan, add the olive oil, diced onion and crushed garlic cloves. Sauté till tender. Add zucchini to the onions and garlic and sauté for about 8-10 or just until crisp tender. Do not let them get to the soggy stage.
Add meat mixture to the zucchini. Gently stir together and place into a 9X13 glass baking dish. Sprinkle the fresh Parmesan cheese on top and bake in a 325 degree oven for 10-15 min.
Serve with a salad or your favorite bread or both.
You’ll come back for more of this very easy and quick meal!
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