Want healthy and Asian too? Try this easy, delicious and bold recipe.
Asian Shrimp
(chicken may be substituted for shrimp)
Ahead of time prepare your favorite linguine or rice.
In 2 tab. Olive oil, over medium heat, sauté 1 diced small onion and crush 4-5 cloves garlic. Saute' together 1-2 minutes
Add 14 ounces – 1 lb. of large cooked (peeled and deveined) shrimp – thawed. Stir and sauté together for another 2-3 minutes.
Add 1 heaping tab. Of Chili Garlic Sauce (Tuong OT Toi Viet-Nam) Available in the ethnic food aisle at Target or other Asian store
Note: If you like your nose to run and a little bite to your food, add another tablespoon of the chili garlic sauce.
Next add: 1 medium zucchini squash, diced or chunked in bite size pieces.
1 yellow squash diced or chunked in bite size pieces
Salt and pepper to your taste
1 tsp Italian seasoning
Stir and sauté 5 min. more or until squash is tender. Leave pan lid cocked and not on tightly.
Add 1 large handful of diced fresh cilantro
2 large handfuls fresh spinach
Put lid on pan and steam for 2-3 min.
Remove lid and poor mixture over linguine or rice.
Add a salad and enjoy this healthy meal with pa-ZANG!
Serves 5-6
No comments:
Post a Comment