Finger Lickin Chicken Right in Your Own Kitchen!

By Ashley Turner

For those of you who love a good fried chicken, you might like to try our family favorite. 

Ingredients:

7 - 8 pieces of chicken thighs or legs

2 tsp. salt

½ Tb. Garlic powder

½ Tb. pepper

3 eggs

Dash of milk

Dash of hot sauce

2 cups of self rising flour or regular flour

1 tsp salt

1 Tb. Baking powder

Instructions:

• Heat frying oil in pan or deep fryer.
• Take the skin off pieces of chicken thighs or legs.
• Mix 2 tsp. salt, ½ Tab. Garlic powder, ½ Tab. pepper
• Coat chicken with the spices
• Put eggs, a dash of milk, and a dash of hot sauce (enough to make the egg mixture look orange) in a bowl and beat till well combined.
• In a plastic bag, put 2 cups of self rising flour. If you don't have self-rising flour, use 2 cups flour, 1 tsp salt and 1 Tab. Baking powder
• Dip the chicken in the egg mixture then put in the bag with the flour.
• Shake the bag
• Remove chicken and place in the hot oil
• Fry approx. 20 min or until it is 160 temp and fluids run clear.
• Fry as many as your pan will hold.

Pair this meal with a good salad and a steamed vegetable and you have wonderful dinner for the family!